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Product Information

 

Gravlax by Chef Bruno is sold by the pound, vacuum sealed and ship either UPS 2 day Air or UPS Overnight. If you would like to order more than 4 pieces please call for a special order: 1-800-650-1221.

Keep these things in mind:

 

  • USE WITHIN 15 DAYS AFTER SHIPPING
  • USE WITHIN ONE WEEK AFTER OPENING THE PACKAGE
  • GRAVLAX IS CURED FISH BUT IT IS STILL IMPORTANT TO REFRIGERATE IT AS YOU RECEIVE IT AND THEN KEEP IT IN YOUR COOLEST REFRIGERATED DRAWER OF YOUR FRIDGE.
  • DO NOT FREEZE AND ENJOY IT!

 

To slice: Use a sharp slicing knife for the gravlax on a non-slip surface or board. Put your knife at a 30-35 degree angle, make slices as thin as possible.